Preppable Chicken Pesto (LC)
Ingredients
- 2 tbsp full-fat Greek yoghurt
- 1 tbsp mayonnaise
- 1 heaped tbsp pesto
- Black pepper for seasoning
- Approx 200g roast/cooked chicken, shredded or diced
To serve (per portion):
- 1 tomato, sliced
- 1-2 cooked beetroot, sliced
- ½ cucumber sliced
- Large handful of rocket (or any mixed salad)
Instructions
Add the Greek yoghurt, mayonnaise, pesto and a pinch of black pepper to a mixing bowl.
Mix well until fully combined.
Add the chicken, taste and adjust seasoning with black pepper as desired.
To serve, add the chicken pesto to a bowl with the tomato, beetroot, cucumber and rocket.
Note - The chicken pesto mix makes 2 portions. Store the remaining mixture in the fridge for 3-4 days.