Nando’s Peri Peri Chicken Salad (LC)

Ingredients

• Approx 200g roast chicken

• 4 tbsp sweetcorn

• 1-2 spring onions

• ½ red pepper

• 2 tbsp full-fat Greek yoghurt

• 1 tbsp mayonnaise 

• 1-2 tbsp Nando's peri peri sauce

• 1 tsp paprika powder

• Black pepper for seasoning 

• Squeeze of lemon juice (optional)

Instructions

1. Add all ingredients to a large bowl

2. Mix well until fully combined.

3. Taste, adjust seasoning or spice, and serve.

Note: Using The WLA Formula?

Have as a low carb lunch with salad balance with high carb dinner OR

Have as a high carb dinner with pasta (60g uncooked) and balance with a low carb lunch

Lunch / Dinner

Serves: 2