Nando’s Peri Peri Chicken Salad (LC)

Ingredients

• Approx 200g roast chicken
• 4 tbsp sweetcorn
• 1-2 spring onions
• ½ red pepper
• 2 tbsp full-fat Greek yoghurt
• 1 tbsp mayonnaise
• 1-2 tbsp Nando's peri peri sauce
• 1 tsp paprika powder
• Black pepper for seasoning 
• Squeeze of lemon juice (optional)

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Instructions

1. Add all ingredients to a large bowl

2. Mix well until fully combined.

3. Taste, adjust seasoning or spice, and serve.

Note: Using The WLA Formula?

Have as a low carb lunch with salad balance with high carb dinner OR

Have as a high carb dinner with pasta (60g uncooked) and balance with a low carb lunch

Lunch / Dinner

Serves: 2