Leftover Christmas Dinner (HC)

Ingredients

• 160g potatoes, peeled and halved *
• 1 heaped tsp butter
• 1 tbsp milk (of your choice)
• Salt for seasoning
• Black pepper for seasoning
• 150ml water
• 1 tbsp of low sodium gravy granules
• 100g cooked Christmas meat (turkey, ham or vegetarian alternative)
• 150g leftover cooked vegetables (Brussel sprouts, carrots, cabbage, broccoli)
• 2-3 cooked cocktail sausages (or vegetarian alternative)
• 2 tbsp stuffing (homemade or shop bought)
• 1 tbsp cranberry sauce

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Instructions

1. Boil the potatoes in water until tender. Drain and mash with butter, milk and a pinch of salt and pepper. Set aside.

2. Make the gravy by mixing the boiling water with the gravy granules in a heat-proof jug. Stir until smooth.

3. Reheat the Christmas meat, vegetables, sausages and stuffing gently in a pan or microwave.

4. Serve the mashed potatoes topped with gravy, then add the meat, vegetables, sausages, stuffing and a dollop of cranberry sauce on the side.

Note - If you prefer, you can leave the skins on the potatoes.

This recipe is flexible - use any leftover Christmas meats or vegetables you have available.

Dinner

Serves: 1