Hazelnut & Chocolate Overnight Oats

Ingredients

• 30g hazelnuts, crushed or chopped (reserve 1 tsp for topping)
• 125ml semi-skimmed milk (or preferred choice)
• 1 tsp honey
• 1 tsp no-added-sugar cacao powder (or unsweetened cocoa powder)
• 40g porridge oats
• 1 tbsp chia seeds
• 1 tbsp full-fat Greek yoghurt
• Handful of mixed berries (approx. 15: strawberries, raspberries and blueberries)

Instructions

1. In a bowl, mix all the ingredients except for 1 tsp of the hazelnuts and the berries until well combined.

2. Add into a jar or container.

3. Cover and refrigerate overnight.

4. To serve, top with the remaining hazelnuts and berries.

Breakfast

Serves: 1