Winter Fruit Cheesecake Overnight Weetabix
Ingredients
- A handful of mixed winter fruit, chopped (fresh or frozen, e.g., blackberries, cherries, cranberries, apples, pears etc.)
- Pinch of ground mixed spice
- 1 tsp maple syrup (or honey)
- 2 Weetabix
- 125ml milk (of your choice)
- 100g full-fat Greek yoghurt
- 1 tsp cream cheese
Instructions
Add the fruits to a small saucepan with a splash of water, a pinch of mixed spice and the maple syrup. Heat gently over a low-medium heat for about 10 minutes, stirring regularly, until the fruit breaks down and becomes syrupy. Set aside to cool.
Crush the Weetabix into a small container or bowl. Pour over the milk and mix well. Use the back of a spoon to press the mixture down firmly into a flat, compact base.
In a small bowl, combine the Greek yoghurt with the cream cheese until smooth. Spread this mixture evenly over the Weetabix base and smooth the top.
Add the cooled fruit compote on top.
Place in the fridge overnight, and enjoy the next morning.