Ham, Egg + Chips (HC)

Ingredients

• 160g frozen chips
• 100g cooked ham (or any leftover festive meat or vegetarian alternative)
• 1 tsp olive oil
• 1 egg
• Portion of veggies (your choice: mixed salad, frozen veg medley, frozen peas/sweetcorn, etc.)
• 1 tsp reduced-sugar ketchup or brown sauce

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Instructions

1. Preheat your oven or air fryer according to the instructions for the frozen chips.

2. Place the frozen chips on a baking tray and cook as per the packet instructions, turning halfway through (or cook as per air fryer guidance).

3. While the chips are cooking, gently warm the ham in a pan or microwave until piping hot.

4. Heat the olive oil in a small frying pan over medium heat and crack in the egg. Fry for 2–3 minutes for a runny yolk, or longer if you prefer it cooked through.

5. Prepare the vegetables according to the packet instructions, or plate up a portion of mixed salad.

6. Once everything is cooked, plate up the ham, fried egg, chips and vegetables.

7. Serve with a teaspoon of reduced-sugar ketchup or brown sauce on the side.

Dinner

Serves: 1