Guacamole + Egg Breakfast Bowl

Ingredients

• ½ small avocado (or ¼ large)
• 1 spring onion, finely diced
• 1 tbsp fresh coriander, chopped
• Juice of ½ lime
• Black pepper, to taste
• 1 slice wholemeal bread (or sourdough)
• 1 handful of baby spinach
• 4-5 cherry tomatoes, halved
• 2 eggs, boiled and peeled
• 1 tbsp sour cream
• 1 tsp chilli sauce (optional)

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Instructions

1. In a bowl, mash together the avocado, spring onion, coriander, lime juice and black pepper to make a chunky guacamole.

2. Toast the bread to your liking.

3. Add the spinach to the base of a bowl, then top with the cherry tomatoes, eggs (warm or cold), guacamole and sour cream.

4. Drizzle over the chilli sauce if using and serve the toast on the side.

Note - In a rush? You could also use 2 tbsp of shop-bought guacamole.

Breakfast

Serves: 1