Banana & Cinnamon French Toast

Ingredients

• 1 egg
• 2 tbsp milk (of your choice)
• 1 tsp honey
• 1 tsp cinnamon
• ¼ tsp vanilla extract
• 1 tsp butter
• 1 slice wholemeal bread
• 1 heaped tbsp full-fat Greek yoghurt
• 1 banana, sliced
• 1 heaped tsp peanut butter

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Instructions

1. In a shallow bowl, whisk together the egg, milk, honey, ½ tsp cinnamon, and vanilla extract until fully combined.

2. Heat the butter in a non-stick frying pan over medium-low heat.

3. Dip the slice of bread into the egg mixture, coating both sides evenly. Allow it to soak for 10–15 seconds, but avoid over-soaking.

4. Place the bread into the pan and cook for 2–3 minutes on each side, or until golden brown and cooked through.

5. Transfer to a plate.

6. Top with Greek yoghurt, banana and peanut butter.

7. Sprinkle over the remaining ½ tsp cinnamon.

8. Serve immediately.

Breakfast

Serves: 1