Apple and Cinnamon Baked Oats

Ingredients

• 40g oats
• 125ml semi-skimmed milk (or preferred choice)
• ½ tbsp maple syrup
• ½ tsp vanilla essence
• ½ tsp baking powder
• ½ apple, peeled and diced
• 1 tbsp raisins
• ¼ tsp cinnamon
• 125g full-fat Greek yoghurt

Add to Shopping List

Instructions:

1. Preheat oven to 175°C / 167°F / Gas Mark 4.

2. Blend the oats, milk, maple syrup, vanilla essence and baking powder (baking soda) in a food processor or blender until smooth.

3. Stir the apple, raisins and cinnamon through the batter.

4. Transfer into a ramekin.

5. Place into the oven for 20 minutes until cooked through and puffed up.

6. Serve with Greek yoghurt.

Breakfast

Serves: 1