Apple and Cinnamon Baked Oats
Ingredients
- 40g oats
- 125ml semi-skimmed milk (or preferred choice)
- ½ tbsp maple syrup
- ½ tsp vanilla essence
- ½ tsp baking powder
- ½ apple, peeled and diced
- 1 tbsp raisins
- ¼ tsp cinnamon
- 125g full-fat Greek yoghurt
Instructions:
Preheat oven to 175°C / 167°F / Gas Mark 4.
Blend the oats, milk, maple syrup, vanilla essence and baking powder (baking soda) in a food processor or blender until smooth.
Stir the apple, raisins and cinnamon through the batter.
Transfer into a ramekin.
Place into the oven for 20 minutes until cooked through and puffed up.
Serve with Greek yoghurt.