Whipped Feta and Peach Salad (LC)

Ingredients

• 30g feta

• 30g full-fat Greek yoghurt

• 1 tsp extra virgin olive oil

• Pinch of black pepper

• 1 peach, sliced

• 6 cherry tomatoes, halved

• ½ red onion, finely sliced

• 1 tsp balsamic vinegar

• Large handful of rocket

• 15g walnuts, chopped

Instructions

1. Blend feta, Greek yoghurt, ½ tsp olive oil, and a pinch of black pepper in a food processor until smooth. Taste and adjust seasoning. Cover and chill in the fridge.

2. In a bowl, combine the peach, cherry tomatoes, red onion, balsamic vinegar, ½ tsp olive oil, and a pinch of black pepper. Toss and set aside.

3. Spread whipped feta on a plate or bowl. Top with the rocket, then the peach salad.

4. Sprinkle with chopped walnuts before serving.
   

Lunch

Serves: 1