Whipped Feta and Peach Salad (LC)

Ingredients

• 30g feta
• 30g full-fat Greek yoghurt
• 1 tsp extra virgin olive oil
• Pinch of black pepper
• 1 peach, sliced
• 6 cherry tomatoes, halved
• ½ red onion, finely sliced
• 1 tsp balsamic vinegar
• Large handful of rocket
• 15g walnuts, chopped

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Instructions

1. Blend feta, Greek yoghurt, ½ tsp olive oil, and a pinch of black pepper in a food processor until smooth. Taste and adjust seasoning. Cover and chill in the fridge.

2. In a bowl, combine the peach, cherry tomatoes, red onion, balsamic vinegar, ½ tsp olive oil, and a pinch of black pepper. Toss and set aside.

3. Spread whipped feta on a plate or bowl. Top with the rocket, then the peach salad.

4. Sprinkle with chopped walnuts before serving.

Lunch

Serves: 1