Ultimate Greek Salad (LC)

Ingredients

• 2 eggs

• 1⁄2 small red onion, diced

• 2 large tomatoes, sliced into chunks

• 1⁄2 red pepper, diced 

• ½ cucumber, sliced into chunks

• 1 tsp extra virgin olive oil

• Squeeze of lemon juice

• Pinch black pepper, for seasoning

• 1⁄2 tsp oregano

• 1 tbsp fresh parsley, chopped (optional)

• 30g feta cheese, crumbled 

Instructions

1. Boil eggs, allow to cool and then peel.

2. Add the vegetables to a bowl.

3. Add the olive oil, lemon juice, black pepper, oregano and fresh parsley. Mix well to coat the vegetables in the dressing.

4. Serve with sliced egg and crumbled feta.

Lunch / Dinner

Serves: 1