Ultimate Greek Salad (LC)

Ingredients

• 2 eggs
• 1⁄2 small red onion, diced
• 2 large tomatoes, sliced into chunks
• 1⁄2 red pepper, diced
• ½ cucumber, sliced into chunks
• 1 tsp extra virgin olive oil
• Squeeze of lemon juice
• Pinch black pepper, for seasoning
• 1⁄2 tsp oregano
• 1 tbsp fresh parsley, chopped (optional)
• 30g feta cheese, crumbled 

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Instructions

1. Boil eggs, allow to cool and then peel.

2. Add the vegetables to a bowl.

3. Add the olive oil, lemon juice, black pepper, oregano and fresh parsley. Mix well to coat the vegetables in the dressing.

4. Serve with sliced egg and crumbled feta.

Lunch / Dinner

Serves: 1