Summer Fruits Crumble

Ingredients

• 40g oats
• 2 tsp ground flaxseeds
• 1 tsp flaked almonds
• 5g butter
• 1-2 tbsp water
• 100g fresh peach, sliced or tinned peach slices (in fruit juice)
• 60g blueberries
• 1 tsp maple syrup (or honey)
• 2 tbsp full-fat Greek yoghurt

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Instructions

1. Preheat the oven to 180°C.

2. Mix the oats, ground flaxseeds, flaked almonds and butter in a small bowl, and add a little water if needed.

3. Bring it together to a soft crumble texture.

4. Place the peaches, blueberries and maple syrup in the bottom of an oven-proof dish and mix well.

5. Top with crumble mix.

6. Bake in the oven for 20-25 minutes until golden. Allow to cool slightly before serving. 

7. Top with a dollop of Greek yoghurt.

Breakfast

Serves: 1