Strawberry & Vanilla Overnight Oats
Ingredients
- 80g porridge oats
- 160ml milk of choice
- 170g full-fat Greek yoghurt
- 1 tsp honey
- ½ tsp vanilla essence
- 100g strawberries, diced
- 1 tbsp mixed seeds
Istructions:
Add the oats, milk, Greek yoghurt, honey and vanilla essence to a large bowl or container and stir well to combine.
Fold through most of the diced strawberries, reserving a few for topping.
Place in the fridge overnight, or for at least 4 hours, to allow the oats to soften and absorb the liquid.
When ready to serve, top with the remaining strawberries and sprinkle over mixed seeds if desired.
Note - Store in the fridge for up to 2 days. If the oats become too thick, simply stir through a splash of milk before serving. For an extra protein boost, top each portion with an additional 40g of Greek yoghurt or stir a scoop of vanilla protein powder into the oat mixture before chilling. If using protein powder, you may need to add a splash of extra milk to maintain a creamy consistency.