Stewed Apple, Greek Yoghurt + Kefir Bowl

Ingredients

• 1 apple, peeled, cored and roughly chopped
• 15g raisins
• ½ tsp ground cinnamon
• 1 tsp honey (or maple syrup)
• 1 tbsp water
• 85g full-fat Greek yoghurt
• 40g kefir
• 2 tbsp no added sugar muesli (or granola) *
• 6 walnuts, chopped

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Instructions

1. Add the apple, raisins, cinnamon, honey and water to a pot and let the apples simmer for 8-10 minutes (stirring occasionally), until the apples are soft and starting to break down. Once cooked, set aside and allow to cool slightly.

2. Place the Greek yoghurt and kefir in a serving bowl.

3. Top with the stewed apples and a sprinkle of muesli and chopped walnuts.
   

   * Note - The WLA Almond and Chocolate Granola or Carrot Cake Granola recipe would work well here (See Recipe Collection).

Breakfast

Serves: 1