Spinach Cacao Smoothie

Spinach Cacao Smoothie

Ingredients

  • 1 banana,frozen
  • 250ml semi-skimmed milk
  • 50g frozen blueberries (any berries would work)
  • 1 large handful of fresh spinach or 2 blocks of frozen spinach
  • 1 tsp flaxseed
  • 1 tsp no-added-sugar cacao powder (or unsweetened cocoa powder)
  • 2 tbsp full-fat Greek yoghurt

Instructions

  1. Prep Work – Peel the banana, chop it into chunks and place it in the freezer overnight.

  2. Add all the ingredients to a blender and blend until smooth

Note - If the smoothie is too thick, add a little more milk and blend again. If it’s too thin, add more frozen blueberries or a few extra pieces of frozen banana to thicken.

 

Breakfast

 

Serves: 1

 
Anna Wallace

Registered Associate Nutritionist, owner of the Weight Loss Academy and coach.

http://www.wearewla.com
Previous
Previous

Harissa Baked Eggs (LC)

Next
Next

Quick Stir Fry (HC)