Simple Oat Cookies
Ingredients
- 180g oats
- 100g oat flour
- 70g ground almonds
- 1 tsp baking powder
- Pinch of salt
- 7 tbsp maple syrup
- 4 tbsp coconut oil, melted
Instructions:
Preheat the oven to 360F(180C).
Place oats, flour, almonds, baking powder and salt in a large bowl and mix well. Add in the maple syrup, melted coconut oil and mix again.
Using slightly wet hands, roll walnut-sized balls and place on a baking tray lined with baking paper. Gently push down each ball to create cookie-like shapes.
Bake for 15-20 minutes until golden brown. Allow cooling completely before serving.