Raspberry Cheesecake Smoothie

Raspberry Cheesecake Smoothie

Ingredients

  • 250ml semi-skimmed milk
  • ½ tsp vanilla extract
  • 2 tbsp cottage cheese
  • 125g raspberries, fresh or frozen
  • 1 small frozen banana

Instructions

  1. Put all the ingredients into a blender.

  2. Blitz until smooth and serve.

Advanced Prep: To freeze the banana, peel and chop it before placing it in a suitable container in the freezer and leaving it overnight.

Recipe Home
 

Breakfast

 

Serves: 1

 
Anna Wallace

Registered Associate Nutritionist, owner of the Weight Loss Academy and coach.

http://www.wearewla.com
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