Cherry Bakewell Chia Pudding

Ingredients

• 100g frozen cherries
• 70ml milk (of your choice)
• 75g full-fat Greek yoghurt
• 1 tsp honey (or maple syrup)
• 1 tsp chia seeds
• 2 tsp flaked almonds

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Instructions

1. Blitz the cherries, milk, Greek yoghurt and honey in a blender or food processor until smooth.

2. Pour into a jar or container and add the chia seeds.

3. Mix around until all is combined.

4. Close the container and place it in the fridge overnight.

5. In the morning, serve topped with the flaked almonds

Note - Add a little extra milk before serving to loosen the consistency if you prefer.

Breakfast

Serves: 1