Peach Melba Pudding

Ingredients

• 50g raspberries
• 1 tsp honey
• 125g full-fat Greek yoghurt
• ⅓ tsp vanilla essence
• 2 tsp chia seeds
• 100g fresh or tinned peaches (in fruit juice, rinsed and drained)
• 1 tbsp no-added-sugar muesli

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Instructions:

1. Add the raspberries, half of the honey to a food processor and blitz for a few seconds until you have a raspberry puree.

2. In a bowl add the yoghurt, remaining honey, vanilla essence and chia seeds. Then mix.

3. To serve, add the yoghurt mixture to a bowl and top with the peaches and muesli.

4. Drizzle over the raspberry puree and enjoy.

Breakfast

Serves: 1