Peach Melba Cheesecake Overnight Weetabix
Ingredients
- 2 Weetabix
- 50ml milk (of your choice)
- 200g full-fat Greek yoghurt
- 2 tsp cream cheese (optional)
- ½ tsp vanilla essence
- 15 fresh raspberries
- 1 tsp honey
- 1 peach, sliced
- 1 tsp flaked almonds (optional)
Instructions
Crush the Weetabix into a small container or bowl. Pour over the milk and mix well. Use the back of a spoon to press the mixture down firmly into a flat, compact base.
In a small bowl, combine the Greek yoghurt, cream cheese and vanilla essence until smooth.
Spread this mixture evenly over the Weetabix base and smooth the top.
Lightly mash the raspberries in a small bowl, add the honey and stir together. Spoon the raspberry mixture over the yoghurt layer.
Place in the fridge overnight. In the morning, add a layer of fresh peach slices over the compote. Sprinkle over the flaked almonds, if using, just before serving.
Note - Best assembled the night before and enjoyed within 24 hours for the best texture. Can be stored in the fridge for up to 2 days.