Mexican Eggs

Ingredients

• 1 tsp olive oil
• 2 eggs
• 3 tbsp black beans, drained
• ½ lime, juiced
• ¼ tsp red chilli flakes
• 10g full-fat Greek yoghurt
• ½ tomato, diced
• ½ tbsp fresh coriander, chopped
• ¼ green chilli, deseeded and sliced
• ¼ avocado, peeled and sliced
• 1 lime wedge, to serve

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Instructions:

1. Heat a frying pan to a medium heat and add olive oil.

2. Crack eggs into the pan and fry for 3-4 minutes until cooked.

3. Whilst the eggs cook, mash together the beans, lime juice and red chilli flakes.

4. Add the beans to a serving plate then top with the fried eggs.

5. Top with a spoonful of yoghurt, diced tomato, coriander and green chilli for an authentic Mexican taste.

6. Serve with avocado slices and a wedge of lime on the side.

Top Tip

Best to make fresh each day.

Breakfast

Serves: 1