Meal Prep Tuna Salad (LC)

Ingredients

• 2 tins of tuna, in water or brine, drained (approx. 290g)

• 2-3 spring onions, sliced

• 10 cherry tomatoes, quartered

• 1 red pepper, diced

• 2-3 tbsp tinned sweetcorn

• 2 tbsp Greek yoghurt

• 1 heaped tbsp mayonnaise

• 1 tsp paprika powder

• Black pepper, to taste

• Squeeze of lemon juice (optional)

• A large handful of mixed salad leaves (per portion)

Instructions

1. Add the tuna, spring onions, cherry tomatoes, red pepper and sweetcorn to a large bowl.

2. Add the Greek yoghurt, mayonnaise, paprika, black pepper, and lemon juice (if using).

3. Stir everything together until well combined.

4. Serve with a large handful of mixed salad leaves.

   Note - This recipe makes 3-4 portions. Store in the fridge and enjoy for lunch over the next 2-3 days.

Lunch

Serves: 3-4