Meal Prep Tuna Salad (LC)

Ingredients

• 2 tins of tuna, in water or brine, drained (approx. 290g)
• 2-3 spring onions, sliced
• 10 cherry tomatoes, quartered
• 1 red pepper, diced
• 2-3 tbsp tinned sweetcorn
• 2 tbsp Greek yoghurt
• 1 tsp paprika powder
• Black pepper, to taste
• Squeeze of lemon juice (optional)
• A large handful of mixed salad leaves (per portion)

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Instructions

1. Add the tuna, spring onions, cherry tomatoes, red pepper and sweetcorn to a large bowl.

2. Add the Greek yoghurt, mayonnaise, paprika, black pepper, and lemon juice (if using).

3. Stir everything together until well combined.

4. Serve with a large handful of mixed salad leaves.

Note - This recipe makes 3-4 portions. Store in the fridge and enjoy for lunch over the next 2-3 days.

Lunch

Serves: 3-4