Mango + Kiwi Weetabix

Ingredients

  • 2 Weetabix

  • 125ml semi-skimmed milk (or preferred choice)

  • 50g ripe mango (or frozen, defrosted)

  • ½ ripe kiwi, sliced

  • 1 tsp flaked almonds

Instructions

  • Place the Weetabix in a serving bowl and pour over the milk.

  • To serve, top with the fruit, sprinkle over the almonds and enjoy!

 

Breakfast

 

Serves: 1

 
Anna Wallace

Registered Associate Nutritionist, owner of the Weight Loss Academy and coach.

http://www.wearewla.com
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One-Pan Brunch Skillet (LC)

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Oven Baked Veggie Fried Rice (HC)