Mango and Coconut Smoothie Bowl

Ingredients

• 125g frozen mango
• 1 sm frozen banana
• 2 tbsp of greek yoghurt
• 125ml milk
• 1 tsp of flaxseed
• 1 tbsp of desiccated coconut (can also use frozen coconut if you can find it in the shop)

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Instructions:

1. Prep Work – Peel banana slice into chunks and place into freezer the night before (I prefer to slice up a few bananas and always have them in my freezer)

2. Add all ingredients into a blender and whizz until smooth (can also leave a little coconut and flaxseed for the top of your smoothie bowl)

Breakfast

Serves: 1