Easy Chickpea Curry Stir Fry (HC)
Ingredients
- 40g wholewheat noodles
- ½ courgette
- 1 tsp olive oil
- 1 heaped tbsp green curry paste
- 1 tsp turmeric
- 200ml tinned coconut milk
- 3 tbsp chickpeas
- Handful fresh coriander (optional)
Instructions:
Prepare the noodles according to instructions on the pack.
Cut the courgette (zucchini) into bite-sized pieces.
Heat the oil in a large pan and fry the courgette (zucchini) for about 5 minutes, then add the curry paste. Fry over high heat for about 2 minutes, then add the turmeric and mix well.
Pour in the coconut milk and chickpeas (garbanzo beans), bring to a boil. Cook for approx. 2 more minutes. Add the cooked noodles, mix and heat for a while. Serve with fresh coriander (cilantro).