Chorizo and Egg Shakshuka (LC)
Ingredients
- 1 tsp olive oil
- 30g chorizo, chopped
- 1 onion, diced
- ½ clove garlic, minced
- 1 red pepper, sliced
- 1 tin (400g) chopped tomatoes
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp harissa paste (this is spicy, use less or leave out if you do not like spicy food)
- Pepper to taste
- 2 eggs
- A handful chopped fresh coriander (optional)
Instructions:
Heat oil in a large pan over medium heat.
Add the chorizo, onion, garlic, and red pepper, and cook for 2-3 minutes until soft.
Next, add the chopped tomatoes, paprika, cumin and harissa paste.
Stir to combine.
Simmer for 20-25 minutes, or until the sauce begins to thicken. Adjust seasoning if needed.
Make 2 indentations (‘wells’) in the mix and break an egg in each.
Cover and cook for 5-6 minutes or until the egg whites are set.
Sprinkle with fresh chopped coriander, a sprinkle of pepper and serve.