Chocolate & Raspberry Chia Pudding

Ingredients

• 125g full-fat Greek yoghurt
• 1 heaped tbsp chia seeds
• 1 tsp raw cacao powder (or sugar-free cocoa powder)
• ¼ tsp vanilla extract
• 1 tsp honey
• 75g raspberries

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To serve (per portion):

• 1 tsp desiccated coconut (optional)
• 1 tbsp no added sugar muesli (or granola) (optional)
• Portion of fruit of your choice (e.g., a handful of berries, 1 banana etc.) (optional)

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Instructions:

1. Add the Greek yoghurt, chia seeds, raw cacao powder, vanilla extract and ½ tsp honey to a jar or container. Stir well until smooth and fully combined.

2. Place the raspberries and the remaining ½ tsp honey into a bowl and mash to form a purée.

3. Add the raspberry purée on top of the chocolate chia mixture. You can mix in or leave as a layer.

4. Close the jar/container and place it in the fridge overnight.

5. In the morning, serve with optional toppings desiccated coconut, muesli (or granola) and fruit of your choice.

Breakfast

Serves: 1