Chocolate Porridge Bread

Ingredients

• 250g oat flour (can blend up regular porridge oats)

• 10g bicarbonate of soda

• 2 tbsp raw cacao or no added sugar cocoa powder

• 1 tsp cinnamon (little extra for dusting)

• 500g full-fat Greek yoghurt

• 3 tbsp honey

• 4 tbsp dark chocolate chips

• 1 tbsp mixed seeds (pumpkin, sunflower or flaxseed)

Instructions

1. Preheat the oven to 180°C (350°F / Gas Mark 4).

2. In a large bowl, add the oat flour, bicarbonate of soda, cacao powder, cinnamon and mix around.

3. Fold in the Greek yoghurt and honey until combined.

4. Once combined, mix in 3 tbsp of the dark chocolate chips.

5. If it’s too dry, add a splash of water.

6. Transfer into a lined 1lb loaf tin and sprinkle the seeds, 1 tbsp chocolate chips and dust the top with a little extra cinnamon.

7. Bake in the oven for about 60 minutes or until a skewer comes out clean.

8. Leave to cool completely.

Serving suggestions - 2 slices are a portion. Top with a thin spread of butter or a thin spread of peanut butter 

Breakfast

Serves: 10 slices

(2 slices are a portion)