Breakfast Traybake

Ingredients

• 2 sausages (pork, beef, chicken/turkey or veggie)
• 2 slices bacon (pork, turkey or veggie)
• 8 cherry tomatoes
• 50g mushrooms, sliced
• ½ red pepper, sliced
• 1 tsp olive oil
• 1 tsp thyme
• Black pepper for seasoning
• 2 eggs
• 30g feta cheese, crumbled

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Instructions

1. Preheat your oven to 200°C and line a baking tray with parchment paper.

2. Place the sausages and bacon slices on the tray.

3. In a bowl, toss the cherry tomatoes, mushrooms and red pepper with olive oil, thyme, and a pinch of black pepper. Spread them around the sausages and bacon.

4. Bake in the preheated oven for 15-20 minutes, or until the sausages and bacon start to brown and the vegetables are slightly tender.

5. Remove the tray from the oven. Crack the eggs directly onto the tray, making small wells if needed to keep them in place.

6. Return the tray to the oven and bake for another 8-10 minutes, or until the eggs are cooked to your liking.

7. Once out of the oven, sprinkle the crumbled feta cheese over the vegetables and eggs. Serve immediately.

Breakfast

Serves: 1