Berry Crumble with Greek Yoghurt
Ingredients
- 40g oats
- ½ scoop vanilla protein powder (optional, can substitute with vanilla essence)
- 10g butter
- 50g frozen mixed berries
- ½ tbsp maple syrup
- 2-3 tbsp water
- 2 tbsp full fat Greek yoghurt
Instructions:
Preheat the oven to 180c.
Mix together oats and protein powder with butter and a little water if needed.
Bring it together to a soft crumble texture.
Place berries and maple syrup in the bottom of an oven proof dish and mix well.
Top with crumble mix.
Bake in the oven for 20-25 minutes until golden.
Serve topped with full fat Greek yoghurt for a protein boost.
Top Tip
The recipe makes 1 portion (1 portion is classed as large snack or could be breakfast).