Bacon and Cheese Egg Muffins (LC)
Ingredients
- 4 eggs
- Black pepper, to taste
- ½ tsp paprika
- 4 slices cooked bacon, chopped
- 60g cheddar cheese, grated
- Unsalted butter (a little for greasing)
Instructions
Preheat the oven to 180°C fan.
Beat the eggs in a medium bowl, season with pepper and paprika.
Add the chopped bacon and grated cheese.
Grease a muffin tray with the butter (should make 5 or 6 muffins depending on size of tray) and fill the moulds.
Bake in the oven for 15-20 mins, or until the eggs have set.
Note - Allow the muffins to cool completely before storing in an airtight container in the fridge for up to 3 days. Enjoy cold or reheat in the microwave for 20–30 seconds before serving. Enjoy 2–3 muffins per serving, depending on your appetite and what you're serving them with.