Asian Salad (LC)

Ingredients

• 2 eggs
• 80g shredded cabbage
• 40g spinach leaves
• 3 spring onions
• ½ red peppers
• 1 tablespoon peanut butter, smooth
• 2 tablespoons soy sauce, reduced sodium
• 1 teaspoon chilli sauce
• 1-2 tablespoons water (15–30ml)
• 1 teaspoon sesame seeds (optional)
• Handful fresh coriander (optional)

Add to Shopping List

Instructions:

1. Boil eggs.

2. Prepare salad by shredding cabbage, spinach, chop spring onion (scallions, green onions) and peppers (bell peppers)

3. Mix together in a bowl.

4. When eggs are cooked, slice into pieces and add to bowl.

5. For the peanut sauce mix together peanut butter, soy sauce, chilli sauce and water.

6. Only use the portion given in the instructions for the sauce.

7. Then pour the sauce over the salad.

8. Top it with the sesame seeds and fresh coriander (cilantro), then serve and enjoy!

Lunch

Serves: 1

Low Carb