Weetabix with Banana + Peanut Butter

Breakfast
Written By Anna Wallace

Ingredients

  • 2 Weetabix
  • 125ml semi-skimmed milk (or milk of your choice)
  • 1 banana
  • 1 tsp peanut butter (or your preferred nut butter)

Instructions

  1. Place the Weetabix in a serving bowl and pour over the milk.

  2. Slice the banana and place it on top.

  3. Drizzle with the peanut butter and serve.

 

Breakfast

 

Serves: 1

 
Anna Wallace

Registered Associate Nutritionist, owner of the Weight Loss Academy and coach.

http://www.wearewla.com
Previous

Poached Eggs, Mushroom+ Toast
Next

Salmon + Greek Chickpea Salad (HC)