Veggie Chow Mein (MC)
Ingredients
- 40g egg noodles
- 125g tofu (or any vegetarian alternative or meat)
- 1 tsp sesame oil
- ½ clove garlic, minced
- 1 tsp ginger, grated
- ½ leek, sliced (mostly white parts)
- ½ red pepper, sliced
- 2 mushrooms, sliced
- A pinch of ground white pepper
- A pinch of sugar
- 1½ tbsp soy sauce mixed with 1 tbsp water
- 1 spring onion, chopped
Instructions:
Prepare the noodles according to instructions on the packaging.
Cut the tofu into chunks.
Heat the sesame oil in a wok or large frying pan. Add the garlic and ginger and fry for about a minute, add the tofu and cook for another 2 minutes. Next add the leek, pepper (bell pepper) and mushrooms and fry for about 5 minutes.
Finally, add the cooked noodles, season with white pepper and a pinch of sugar. Pour in the soy sauce and water, then stir and fry for another 2 minutes.
To serve, divide onto serving dishes and garnish with chopped spring onion.