Tropical Smoothie Bowl
Ingredients
- 100g mango, frozen
- 100g pineapple (fresh, frozen or tinned in juice), cut into chunks
- 1 small or ½ banana, frozen
- 2 tbsp full-fat Greek yoghurt
- 75ml milk
- 1 passion fruit, halved, seeds scooped out
- 1 tbsp desiccated coconut
- A few mint leaves (optional)
Instructions
Put the mango, pineapple, banana, yoghurt and milk in a blender, and blitz until smooth and thick.
To serve, pour into a bowl and top with the passion fruit, coconut and mint leaves.
Notes - Peel, chop and freeze the banana the night before for a thicker, colder consistency. Add a touch more milk if needed when blending.