Steak, Chips and Mushrooms (HC)

Ingredients

• 150g potato
• 2 tsp olive oil
• Sprinkle black pepper
• 1 (120g) sirloin steak (porterhouse steak), lean
• 75g mushrooms (approx 10)

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Instructions:

1. Preheat oven at 200 degrees Celsius (400 degrees Fahrenheit/Gas Mark 6).

2. Wash potato and slice into fries.

3. Add to a bowl with a little olive oil and black pepper.

4. Mix around and place on a baking tray with baking paper, pop into the oven for 20-30 minutes.

5. Ensure to turn halfway through cooking, you want them to be nice and crispy when ready.

6. Season steak with black pepper and a little bit of olive oil then fry to your liking, adding the mushrooms to the pan to soften towards the end of cooking.

7. Then serve altogether when ready.

Dinner

Serves 1

High Carb