Steak and Pesto Roasted Vegetables (LC)

Ingredients

• 150-200g mixed vegetables of your choice (e.g. courgette, peppers, red onion, asparagus, cauliflower, leeks, broccoli)
• 1 heaped tsp pesto
• 1 small beef sirloin steak (approx. 120g)
• Black pepper, to taste
• 1 tsp olive oil
• 1 tbsp coleslaw
• 30g Parmesan cheese, grated

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Instructions

1. Preheat your oven to 200°C (180°C fan)/400°F.

2. Add the mixed vegetables to a baking tray. Add the pesto and toss until evenly coated.

3. Roast for 15–20 minutes, until tender and slightly caramelised.

4. While the vegetables are roasting, season the steak with black pepper and drizzle with olive oil. Heat a pan over medium-high heat and cook the steak to your liking. Remove from the pan and set aside to rest.

5. Serve the roasted vegetables on a plate, place the steak and coleslaw alongside, and sprinkle the Parmesan over the vegetables.

Dinner

Serves: 1