Slow Cooker Chicken Fajitas (HC)

Ingredients

• 900g chicken breasts
• 4 peppers, sliced
• 1 red onion, sliced
• 2 tbsp honey
• 1 tbsp olive oil
• 1 lime, juiced
• 1 tbsp chilli powder
• 1 tbsp cumin
• 1 tbsp paprika
• 1 tsp salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 cup chopped tomatoes
• 8 large tortilla wraps
• 8 tbsp sour cream
• 8 tbsp guacamole
• Handful of fresh coriander (optional)

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Instructions:

1. Place half of the sliced peppers and onion in the slow cooker. Layer the chicken and coat with honey, olive oil, lime juice, all the seasoning and chopped tomatoes.

2. Lastly, add the remaining peppers and onions and cook for 4 hours on high.

3. Remove the chicken and shred it with a fork, then return it to the slow-cooker. Mix well and cook for another 10 mins. on low.

4. Assemble fajitas, by dividing the chicken mixture amongst the tortilla wraps and top with a tbsp each of sour cream and guacamole.   

5. Garnish with coriander and enjoy.

Dinner

Serves: 8

High Carb