Sausages, Sweet Potato Fries + Veggies (HC)
Ingredients
- 160g frozen sweet potato fries
- 2 sausages (pork, beef, chicken/turkey or veggie)
- Portion of veggies (your choice: mixed salad, frozen veg medley, frozen peas/sweetcorn, etc.)
- 1 tsp reduced-sugar ketchup or brown sauce
Instructions
Preheat your oven (or air fryer) according to the instructions for the sweet potato fries.
Place the frozen sweet potato fries on a baking tray and cook as per the packet instructions, turning halfway through (or cook as per air fryer guidance).
Cook the sausages according to the packet instructions. This may be oven-baked, grilled, or pan-fried—choose your preferred method. Ensure they are cooked through and piping hot.
Prepare the vegetables according to the packet instructions, or plate up a portion of mixed salad.
Once everything is cooked, plate up the sausages, sweet potato fries, and vegetables.
Serve with a teaspoon of reduced-sugar ketchup or brown sauce on the side.