Roasted Veggie Salad and Hummus (MC)

Ingredients

• ½ pepper
• 4 mushrooms
• 80g courgette
• ½ onion
• 6 cherry tomatoes
• 1 carrot
• 1 tsp of olive oil
• 1 tsp of mixed herbs
• Black pepper for seasoning
• 30g feta cheese
• 1 cup of spinach
• 1 tbsp of hummus
• Small side salad (of your own choice)

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Instructions:

1. Preheat oven at 180 degrees Celsius (350 degrees Fahrenheit/Gas Mark 4).

2. Slice vegetables (except for spinach), then add to a bowl with olive oil and some seasoning.

3. Place onto a baking tray and bake for 20- 30 minutes.

4. When vegetables are ready, add feta, spinach and hummus.

Lunch

Serves: 1

Medium Carb