Roasted Red Pepper Salad (LC)
Ingredients
- Bowl of rocket
- 1 roasted red pepper, sliced (from a jar)
- 1-2 cooked beetroot, sliced
- 30g goat's cheese, crumbled
- 30g walnuts, roughly chopped
- 1 tsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- ½ tsp mixed herbs
- Black pepper, to taste
- Protein of your choice (1 chicken fillet, 1 small tin tuna, 2 eggs etc.)
Instructions
Add the rocket to a bowl, then top with the roasted red pepper, beetroot, goats cheese and walnuts.
Drizzle over the extra virgin olive oil, balsamic vinegar, mixed herbs and season with pepper.
Top with additional protein if desired.
Serve immediately.