Raspberry Chia Pudding

Ingredients

• 125g full-fat Greek yoghurt
• 1 heaped tbsp chia seeds
• ¼ tsp vanilla extract (optional)
• 1 tsp honey (or maple syrup)
• 100g frozen raspberries
• Splash of water
• 2 tsp flaked almonds

Add to Shopping List

Instructions

1. Add the Greek yoghurt, chia seeds, vanilla extract (if using) and half of the honey to a jar or container and mix around until incorporated.

2. Place the raspberries, water and the remaining honey into a bowl and mash to form a puree.

3. Add the raspberry puree on top of the chia pudding. You can mix in or leave as a layer.

4. Close the jar/container and place it in the fridge overnight.

5. In the morning, serve topped with the almonds.

Breakfast

Serves: 1