Pina Colada Smoothie

Breakfast
Written By Anna Wallace

Ingredients

  • ¼ banana
  • 80g pineapple chunks, canned or fresh
  • 150ml coconut milk
  • 1 tbsp of Full fat Greek yoghurt
  • Few ice cubes

Instructions:

  1. Combine all ingredients in a blender.

  2. Blend until smooth around 1 minute. Serve immediately.

Top Tip

Advance prep - Freeze some ice cubes

Recipe Home
 

Breakfast

 

Serves: 1

 
Anna Wallace

Registered Associate Nutritionist, owner of the Weight Loss Academy and coach.

http://www.wearewla.com
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