Peanut Butter & Jam Porridge

Ingredients

• 40g porridge oat flakes
• 135ml semi-skimmed milk
• 1 heaped tsp smooth peanut butter
• 1 tsp jam, no added sugar

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Instructions:

1. Add the oats and milk to a pot and allow it to come to the boil. Simmer until cooked.

2. Serve topped with peanut butter and jam.

Breakfast

Serves: 1