Passionfruit Yoghurt Bowl

Passionfruit Yoghurt Bowl

Ingredients

  • 125g full fat Greek yoghurt
  • 80g vanilla kefir
  • 1 tsp mixed seeds
  • 1 tsp peanut butter
  • 1 tsp honey
  • 1-2 passionfruits
  • 1 tbsp desiccated coconut

Istructions:

  1. Add the Greek yoghurt and kefir to a bowl, mix until smooth and combined.

  2. Top with mixed seeds, peanut butter, honey, fresh passionfruit and desiccated coconut. Then serve.

Note - This recipe serves 1 and is best enjoyed fresh.

Not sure which kefir to buy? This vanilla one from Tesco is a great option, highly rated and can also be enjoyed on its own as a quick snack as a drink.

 

Breakfast

 

Serves: 1

 
Anna Wallace

Registered Associate Nutritionist, owner of the Weight Loss Academy and coach.

http://www.wearewla.com
Previous
Previous

Avocado & Egg Lettuce Cups (LC)

Next
Next

Chicken, Feta & Charred Corn Potato Salad (HC)