Noodle Soup (MC)

Ingredients

• 450ml water
• ½ stock cube, low sodium, vegetable
• 1 carrot
• ½ tsp ground ginger
• ½ clove garlic, crushed
• 30g soba noodles
• 1 spring onion, chopped
• 1 tbsp soy sauce, reduced sodium

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Instructions:

1. Pour the water, stock cube into a pot and add the sliced carrot, ginger and garlic.

2. Bring to the boil, then reduce the heat, partly cover and simmer for 20 minutes, until the vegetables are tender.

3. Add the noodles, spring onion and the soy sauce to the stock and water.

Lunch

Serves: 1

Medium Carb