Muesli and Yoghurt

Breakfast

24 Oct

Written By Anna Wallace

Ingredients

125g full-fat Greek yoghurt
30g muesli, no added sugar
15 blueberries

Instructions:

Put yoghurt into a bowl.
Sprinkle muesli on top.
Top with blueberries.

Breakfast

Serves: 1

Vegetarian

Registered Associate Nutritionist, owner of the Weight Loss Academy and coach.

http://www.wearewla.com

Breakfast Wraps

Berry Baked Oats