Mixed Berry Crumble
Ingredients
- 120g porridge oats
- 1 heaped tbsp ground flaxseeds
- 1 heaped tbsp mixed seeds (sunflower or pumpkin seeds)
- 1 heaped tbsp flaked almonds
- 3 tbsp honey (or maple syrup)
- 15g butter
- 1-2 tbsp water
- 500g frozen berries (strawberries, raspberries, blueberries, blackberries etc.)
- Juice and zest of 1 orange
- 1 heaped tsp cinnamon
Serving suggestion (per portion):
- 2 tbsp full-fat Greek yoghurt
Instructions
Preheat the oven to 180°C.
Mix the porridge oats, ground flaxseeds, mixed seeds, flaked almonds, 1 tbsp honey and butter in a small bowl. Add a little water if needed.
Bring it together to a soft crumble texture.
Place the berries, remaining honey, orange juice and zest, and cinnamon in the bottom of an oven-proof dish and mix well.
Top with crumble mix.
Bake for 20–25 minutes, until the crumble is golden.
Allow to cool slightly and serve with a dollop of Greek yoghurt.
Note - This recipe serves 6 and can be stored in the fridge for up to 3 days. It’s a great batch-cooking recipe and can also be enjoyed as a snack. If you prefer, you can halve the recipe to make 3 portions.