Mango and Coconut Pudding
Ingredients
Chia-pudding (ingredients for 3 portions):
- 200ml semi-skimmed milk (or preferred choice)
- 2 tbsp honey
- 25g chia-seeds
Added ingredients (add the ingredients below to each single portion):
- 2 tbsp full-fat Greek yoghurt
- 100g mango, sliced
- 1 tsp sunflower seeds
- 1 tsp desiccated coconut
Instructions:
Begin by making the chia-pudding.
Add the milk to a container (that has a lid), then add the chia-seeds and honey.
Mix around until all is combined.
Close the container and place into the fridge overnight.
In the morning, prepare the additional ingredients.
Add Greek yoghurt to a bowl, top with 3 tbsp (2.25 Aus tbsp – 45ml) of the chia-pudding mixture, add the sliced mango, sunflower seeds and desiccated coconut.
Top Tip
The recipe makes 3 portions of the chia-pudding mixture. The chia-pudding mixture can be stored tightly covered in the refrigerator for up to 5 days and also freezes well. You can also replace mango with any other fruit.