Lemon & Blueberry Yoghurt Bowl
Ingredients
- 125g full-fat Greek yoghurt
- 80g vanilla kefir
- 1 tsp lemon juice
- 15 blueberries
- 1 small banana, sliced (optional)
- 1 tsp mixed seeds
- 1 tsp honey (optional)
- Finely grated zest of ½ lemon
Instructions:
Add the Greek yoghurt, kefir and lemon juice to a bowl. Mix until smooth and combined.
Top with the blueberries, banana and mixed seeds, then drizzle over the honey.
Finish with the lemon zest and serve.
Note: This recipe is best enjoyed fresh. The kefir can be left out if preferred.
Not sure which kefir to buy? The vanilla kefir from Tesco is a great option and can also be enjoyed on its own as a quick drink or snack.